The villa’s, designed by young Nairobi architect Lengai Croze with interiors by Chris Payne and Emma Campbell, each echo a Voice of Africa. They have been built by arguably East Africa’s finest creative builder, Mark Glen.
All our villa’s have an abundant mixture of unique courtyards, decks, gardens, and lawns. Some have plunge pools.
Each villa is located to ensure your privacy.
Food and wine
Great food tailored to your tastes served wherever and whenever you want by our Italian-trained Chef from the Kenya Coast. A specialized wine list of twelve great red and twelve great white wines from the southern hemisphere. “A gastronomic delight”.
All our breads, pasta, and ices are made here. Two of our breakfast specials have been met with great enthusiasm by our guests: Eggs Benedict and Scrambled Eggs with Smoked Salmon are real favourites.
There are no fixed meal times with us, you eat what you like, when you like (with notice we can cater to nearly all dietry requirements). Your meals are private (unless you want to join forces with other guests) and you always eat in different locations, a bush dinner is a must when you stay with us!
The menu changes daily, below is a sample menu
Poppy Seed Bread
Sweet Potato and Mango Salad with Passion Fruit Vinaigrette
Tree Tomato Sorbet
Smoked Salmon Crostini
Spinach and Ricotta Stuffed Cannelloni
Apple Stuffed Quail